recipes — chef marisa ford

services past events recipes contact

services past events recipes contact

change how you feel about food

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still dreaming of sunday brunch from this past weekend. vegan chilaquiles with homemade tortilla chips and cashew-coriander crema for the perfect almost spring meal. .
inspired by @jessicamurnane and her @onepartplant cookbook. and also the amazing

sharing another of my favorite hors d’oeuvres for holiday gatherings. these are mini savory pizelles with white bean purée, tapenade, and edible flowers. i learned how to make these little beauties at @naturalgourmetinstitute. ❄️✨🌱
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cookies, duh. from an event i did last weekend. i always try to make desserts a bit healthier with natural cane sugar, coconut sugar, or maple syrup. this time of year it’s hard to say no to sweets but at least we can try to make them better. ?

this is the time of year for holiday parties and i recently made these little borscht crostini for a festivus gathering. they were a big hit! the perfect amount of savory, sweet, tangy, and crunch all in one (or two) bites. 😋❤️
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inspired by @leah

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